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Phyllo pastry is excellent for preparing tasty and light appetizers. Byrekaqe are typical of Balkan cuisine and, in this version, they are usually eaten with plain yogurt. They can also be prepared with other fillings.
Let's start by blanching the spinach for 4/5 minutes. Then let it cool before combining it with the other ingredients (crumbled Greek feta, egg, Greek yogurt, oil, salt, chopped fresh mint).
At this point, we need to shape the byrekaqe as you can see in the video.
Place them on the baking tray lined with parchment paper and bake in a preheated oven at 180° for about 30 minutes.
Baking tray
Parchment paper
They keep in the fridge until the next day. Great when eaten hot.
You can replace the spinach with wild greens.
Albania, Abruzzo
| Energy (kcal) | 152.7 |
| Carbohydrates (g) | 6.14 |
| of which sugars (g) | 1.84 |
| Fat (g) | 9.66 |
| of which saturates (g) | 5.99 |
| Protein (g) | 10.19 |
| Fibre (g) | 0.4 |
| Salt (g) | 0.55 |
