Discover the gourmet bruschetta with stracchino, pancetta, and Pugghia sun-dried tomatoes. A bite that tells the story of Puglia through taste, emotions, and tradition.
Toast the slices of bread on a grill or pan until they become golden and crispy.
Generously spread stracchino on each slice.
Add the pancetta and well-drained Pugghia sun-dried tomatoes.
Finish with a sprinkle of black pepper, basil leaves, and a drizzle of oil.
For an extra touch, you can rub a clove of garlic on the still warm bread.
Grill
Pan
You can add a hint of balsamic cream or some shavings of grana for a gourmet touch.
Italia, Puglia
| Energy (kcal) | 219.47 |
| Carbohydrates (g) | 23.79 |
| of which Sugars (g) | 6.01 |
| Fat (g) | 9.85 |
| of which Saturates (g) | 4.14 |
| Protein (g) | 8.35 |
| Fiber (g) | 4.12 |
| Sale (g) | 0.25 |
