A fresh, citrusy salad with diced Tuscan soprassata, oranges and Taggiasca olives. Simple and quick to make, ideal as an appetizer or a bold side dish. The secret is using a high-quality soprassata.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Cut the Tuscan soprassata into very small cubes.
Thinly slice the onion and add it to the soprassata.
Peel the oranges and cut them into small pieces.
Place the soprassata, onion and oranges on a plate.
Add the Taggiasca olives, season with salt and dress with extra virgin olive oil.
Mix gently and serve.
Knife
Cutting board
Serving bowl or plate
The secret of the dish is the quality of the Tuscan soprassata: using an authentic, well-balanced product greatly improves the result.
Italia, Toscana
| Energy (kcal) | 163.07 |
| Carbohydrates (g) | 5.18 |
| of which Sugars (g) | 4.93 |
| Fat (g) | 13.57 |
| of which Saturates (g) | 4.27 |
| Protein (g) | 5.04 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.34 |
