A summery, eye-catching appetizer: slices of bresaola filled with stracciatella (or another cream cheese) and a raspberry, folded into little bundles and served with crostini and salad. Simple, quick and ideal if you choose a quality bresaola.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Arrange the bresaola slices on a work surface.
Place a generous teaspoon of stracciatella or the chosen cream cheese in the center of each slice.
Add a raspberry in the center on top of the stracciatella.
Fold the bresaola slice into a little bundle around the filling, as in the video.
Prepare the bread crostini and season them with a drizzle of oil, salt and pepper.
Arrange the bundles on the crostini or alongside them, add the dressed mixed salad and serve immediately.
Tip: choose a quality bresaola (for example, supplied by a trusted butcher) for a better result. Variation: replace the raspberry with a piece of pear or some lemon zest for different flavors.
Italia
| Energy (kcal) | 202.84 |
| Carbohydrates (g) | 18.53 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 9.69 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 10.95 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.54 |
