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A summery, eye-catching appetizer: slices of bresaola filled with stracciatella (or another cream cheese) and a raspberry, folded into little bundles and served with crostini and salad. Simple, quick and ideal if you choose a quality bresaola.
Arrange the bresaola slices on a work surface.
Place a generous teaspoon of stracciatella or the chosen cream cheese in the center of each slice.
Add a raspberry in the center on top of the stracciatella.
Fold the bresaola slice into a little bundle around the filling, as in the video.
Prepare the bread crostini and season them with a drizzle of oil, salt and pepper.
Arrange the bundles on the crostini or alongside them, add the dressed mixed salad and serve immediately.
Tip: choose a quality bresaola (for example, supplied by a trusted butcher) for a better result. Variation: replace the raspberry with a piece of pear or some lemon zest for different flavors.
Italia
| Energy (kcal) | 105.64 |
| Carbohydrates (g) | 10.93 |
| of which sugars (g) | 4.6 |
| Fat (g) | 3.94 |
| of which saturates (g) | 1.6 |
| Protein (g) | 4.67 |
| Fibre (g) | 5.31 |
| Salt (g) | 0.2 |
