Sliced and ready for aperitif: "Il Poggetto" aged boneless shoulder, a typical Tuscan cured meat with a bold, genuine flavor, ideal to serve with bread, cheeses and wine.
Remove the shoulder from the refrigerator about 30 minutes before serving to bring it back to room temperature.
Slice the shoulder thinly with a sharp knife or slicer.
Arrange the slices on a cutting board or serving platter, alternating them with cheeses and olives.
Cut the bread into slices and toast it lightly if desired.
Add small dollops of mostarda or jam to taste to contrast the flavors.
Garnish with arugula or mixed leaves and serve with Tuscan red wine.
Sharp knife or slicer
Cutting board or serving platter
Store in the refrigerator wrapped in food paper or in an airtight container; consume within a few days once sliced
Product available on shop.poggettocarni.com. Ideal for aperitifs and appetizers.
Italia, Toscana
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| Energy (kcal) | 146.13 |
| Carbohydrates (g) | 3.12 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 6.57 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 10.82 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.35 |
