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The Palermitan Ravazzata is a blend of history and flavor that embodies the soul of Palermo's rosticceria. A puff pastry roll filled with succulent meat cooked slowly in tomato sauce, aromatic herbs, and grated cheese.
Prepare the puff pastry, working it skillfully and patiently until you obtain a thin, even layer.
Prepare the filling by combining the succulent meat cooked slowly in tomato sauce, aromatic herbs, and grated cheese.
Divide the puff pastry into rectangles and fill each one with the prepared filling.
Close the puff pastry rectangles to form rolls and seal them well.
Place the rolls on a baking tray and bake them in a preheated oven at 180°C for about 30 minutes, until golden brown.
Serve hot and enjoy the Palermitan Ravazzata in all its goodness.
Store in the refrigerator for up to 3 days.
The story behind the Ravazzata is full of anecdotes and curiosities that make this dish a true symbol of conviviality and celebration in Palermo. Here is the recipe to turn your kitchen into a corner of Palermo where you can savor the island's culinary tradition.
Italia, Sicilia
