Prepare the puff pastry, working it skillfully and patiently until you obtain a thin, even layer.
Prepare the filling by combining the succulent meat cooked slowly in tomato sauce, aromatic herbs, and grated cheese.
The Palermitan Ravazzata is a blend of history and flavor that embodies the soul of Palermo's rosticceria. A puff pastry roll filled with succulent meat cooked slowly in tomato sauce, aromatic herbs, and grated cheese.
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Divide the puff pastry into rectangles and fill each one with the prepared filling.
Close the puff pastry rectangles to form rolls and seal them well.
Place the rolls on a baking tray and bake them in a preheated oven at 180°C for about 30 minutes, until golden brown.
Serve hot and enjoy the Palermitan Ravazzata in all its goodness.
Store in the refrigerator for up to 3 days.
The story behind the Ravazzata is full of anecdotes and curiosities that make this dish a true symbol of conviviality and celebration in Palermo. Here is the recipe to turn your kitchen into a corner of Palermo where you can savor the island's culinary tradition.
Italia, Sicilia
