Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Messina-style stuffed sardines are a tasty dish from Sicilian culinary tradition, perfect as a main course for festive occasions. The sardines are rolled in a mixture of breadcrumbs, garlic, pine nuts, raisins, capers and parsley, then fried in olive oil. The recipe differs from versions from other Sicilian provinces in the cooking method and in some additional ingredients.
Clean and butterfly the sardines
Prepare the filling with breadcrumbs, garlic, pine nuts, raisins, capers and parsley
Fill the sardines with the prepared filling and close them butterfly-style
Fry the sardines in hot olive oil until golden brown
Test
Stuffed sardines can be kept in the refrigerator for up to two days and reheated when serving. It is recommended to enjoy them with a squeeze of lemon and a garnish of fresh parsley.
Saint Pierre e Miquelon, Sicilia
| Energy (kcal) | 145.73 |
| Carbohydrates (g) | 5.1 |
| of which sugars (g) | 1.69 |
| Fat (g) | 4.98 |
| of which saturates (g) | 1.21 |
| Protein (g) | 20.47 |
| Fibre (g) | 0.05 |
| Salt (g) | 0.11 |
