Express mini pizzas, the perfect recipe for a quick and delicious aperitif. No rising needed and with few ingredients, this recipe suits every occasion.
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Preheat the oven to 190°C.
In a bowl, mix the flour, Philadelphia, salt, instant yeast and oil until you get a smooth dough.
Roll out the dough on a floured surface with the help of a rolling pin, until it is about 4 millimeters thick.
Use a cookie cutter to cut 6-centimeter-diameter discs from the dough.
Transfer the discs to a baking tray and top with tomato, extra virgin olive oil and fiordilatte.
Bake the mini pizzas and cook for 10 minutes.
Add the fiordilatte and continue baking for another 4 minutes.
Remove the mini pizzas from the oven once they have reached the desired doneness and serve hot.
To be eaten immediately
Express mini pizzas can be filled with ingredients such as ham, cheese, olives, or any other topping of your choice. The ingredient amounts can easily be adjusted based on the number of people to serve.
Italia
| Energy (kcal) | 181.93 |
| Carbohydrates (g) | 21.35 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 8.52 |
| of which Saturates (g) | 4.98 |
| Protein (g) | 6.19 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.5 |
