Discover the recipe for gourmet crostoni: a perfect mix of crunchiness, creaminess, and intense flavors. Ideal for a tasty appetizer or a quick lunch!
Heat a grill or a non-stick pan until it becomes hot.
Grill the slices of rustic bread on both sides until golden brown.
Slice the Crescenza cheese and distribute it evenly over the hot crostoni.
Add a few slices of sun-dried tomatoes in oil.
Garnish with olives in brine, a drizzle of extra virgin olive oil, and fresh oregano.
Serve with chilled prosecco and enjoy every bite.
Grill or non-stick pan
Best enjoyed freshly made, but if there are leftovers, you can keep them for a few hours at room temperature.
You can use semolina or whole grain bread for a more rustic taste. For a stronger flavor, rub a clove of garlic on the hot bread before adding the Crescenza cheese.
Italia, Puglia
| Energy (kcal) | 271.85 |
| Carbohydrates (g) | 42.68 |
| of which Sugars (g) | 23.09 |
| Fat (g) | 5.22 |
| of which Saturates (g) | 2.31 |
| Protein (g) | 12.48 |
| Fiber (g) | 7.54 |
| Sale (g) | 0.25 |
