Discover the recipe for gourmet crostoni: a perfect mix of crunchiness, creaminess and intense flavors. Ideal for a tasty aperitif or a quick lunch!
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Heat a griddle or non-stick pan until very hot.
Grill the slices of rustic bread on both sides until golden.
Cut the crescenza into slices and spread it evenly over the hot crostoni.
Add a few slices of sun-dried tomatoes in oil.
Garnish with brined olives, a drizzle of extra-virgin olive oil and fresh oregano.
Serve with icy cold prosecco and enjoy every bite.
Griddle or non-stick pan
Best enjoyed fresh, but if there are leftovers, you can keep them for a few hours at room temperature.
You can use semolina or wholemeal bread for a more rustic flavor. For a stronger taste, rub a garlic clove on the hot bread before adding the crescenza.
Italia, Puglia
| Energy (kcal) | 274.22 |
| Carbohydrates (g) | 33.76 |
| of which Sugars (g) | 7.12 |
| Fat (g) | 10.21 |
| of which Saturates (g) | 5.74 |
| Protein (g) | 12.3 |
| Fiber (g) | 3.28 |
| Sale (g) | 0.43 |
