Southern Platter

Name: Southern Platter
Prep time: 5 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Assorted cheese; 150 g Mixed cold cuts; 100 g Green olives; 100 g Sun-dried tomatoes; 250 g Homemade bread; 50 g Walnuts; to taste Apulian lampascioni; 1 pack Pane carasau; 1 pack Pickled vegetables

@dagiu

Category: Appetizers

A mix of flavors and traditions from southern Italy to share with friends.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

@dagiu

Ingredients

No. Servings

Assorted cheese300g
Mixed cold cuts150g
Green olives100g
Sun-dried tomatoes100g
Homemade bread250g
Walnuts50g
Apulian lampascionito taste
Pane carasau1pack
Pickled vegetables1pack

Purchasable products

Pane Carasau | Typical Sardinian dry bread (250 gr)

1 product

£ 4.35

Delizia dell'orto (180 g)

1 product

£ 5.22

Preparation

STEP 1 OF 3
Arrange the cheese and cold cuts on a large serving board.
STEP 2 OF 3
Add the olives, sun-dried tomatoes, and walnuts for garnish.
STEP 3 OF 3
Serve with slices of homemade bread.

Suggestions

Serving board

General Information

Storage notes

Store in the refrigerator.

More information

Perfect to accompany with a good southern red wine. Shipping available in Italy and Europe.

Origin

Italia, Sardegna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	254.92
Carbohydrates (g)	23.42
of which Sugars (g)	4.7
Fat (g)	12.35
of which Saturates (g)	5.02
Protein (g)	12.51
Fiber (g)	2.96
Sale (g)	0.73