Tuduu
Fusilloni with pistachio pesto, smoked stracciatella, and guanciale

Fusilloni with pistachio pesto, smoked stracciatella, and guanciale

@dagiu

A tasty and rich main course, perfect for a special lunch. The fusilloni are dressed with a creamy pistachio pesto, enriched with smoked stracciatella and crispy guanciale.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fusilloni200g
  • Pistachio Pesto
    Pistachio pesto80g
  • Smoked stracciatella200g
  • Guanciale100g
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Pistachio pesto (190 g)

    Pistachio pesto (190 g)

    1 product
    € 10.00
  • Ogliarola extra-virgin olive oil (500 ml)

    Ogliarola extra-virgin olive oil (500 ml)

    1 product
    € 21.00

Preparation

  1. STEP 1 OF 5

    Cook the fusilloni in plenty of salted water until al dente.

  2. STEP 2 OF 5

    Meanwhile, prepare the pesto by blending the pistachios with extra virgin olive oil, parmesan, salt, and pepper.

  3. STEP 3 OF 5

    Cut the guanciale into cubes and brown it in a pan until crispy.

  4. STEP 4 OF 5

    Drain the pasta and toss it with the pistachio pesto, mixing well.

  5. STEP 5 OF 5

    Add the smoked stracciatella and crispy guanciale on top of the pasta before serving.

Suggestions

  • Blender

  • Pan

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)199.69
Carbohydrates (g)1.12
of which Sugars (g)0.62
Fat (g)19.74
of which Saturates (g)0.77
Protein (g)3.6
Fiber (g)1.46
  • Proteins
    3.6g·14%
  • Carbohydrates
    1.12g·4%
  • Fats
    19.74g·76%
  • Fibers
    1.46g·6%