Spaghetti with yellow tomato, spicy zucchini, and fried bread

Name: Spaghetti with yellow tomato, spicy zucchini, and fried bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 200 g Arteagricola spaghetti; 680 g Yellow tomato sauce; 3 units Ayò spicy zucchini in oil; 2 units Garlic cloves; a drizzle Extra virgin olive oil; a pinch Dried oregano; 1 unit Rye bread; to taste Salt

@dagiu

Category: First courses

A simple first course, quick to make but rich in authentic flavors.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@dagiu

Ingredients

No. Servings

Arteagricola spaghetti200g
Yellow tomato sauce680g
Ayò spicy zucchini in oil3unit
Garlic cloves2unit
Extra virgin olive oila drizzle
Dried oreganoa pinch
Rye bread1unit
Saltto taste

Purchasable products

Spaghetti (500 g)

1 product

£ 3.92

Yellow Tomato Sauce (680 g)

1 product

£ 3.92

Spicy zucchini from Sardegna (180 g)

1 product

£ 4.35

Preparation

STEP 1 OF 9
Pour a drizzle of oil into a large pan.
STEP 2 OF 9
Add two garlic cloves and let them heat up.
STEP 3 OF 9
Then pour in the yellow tomato sauce.
STEP 4 OF 9
Add a pinch of salt, a pinch of dried oregano, and let it cook.
STEP 5 OF 9
Boil the pasta and in the meantime, chop the zucchini.
STEP 6 OF 9
When there are a couple of minutes left for the pasta to finish cooking, drain it into the sauce.
STEP 7 OF 9
Finish cooking in the pan, adding the zucchini and a ladle of its cooking water.
STEP 8 OF 9
Separately, chop a slice of rye bread.
STEP 9 OF 9
Toast the crumbs in a drizzle of oil and finish the dish with this crunchy note.

General Information

More information

Perfect for Christmas lunch, it will please everyone!

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	80.06
Carbohydrates (g)	15.92
of which Sugars (g)	3.43
Fat (g)	0.46
of which Saturates (g)	0.07
Protein (g)	3.22
Fiber (g)	1.52
Sale (g)	0.04

Proteins
3.22g·15%
Carbohydrates
15.92g·75%
Fats
0.46g·2%
Fibers
1.52g·7%

Preparation

STEP 1 OF 9

Pour a drizzle of oil into a large pan.

STEP 2 OF 9

Add two garlic cloves and let them heat up.

STEP 3 OF 9

Then pour in the yellow tomato sauce.

STEP 4 OF 9

Add a pinch of salt, a pinch of dried oregano, and let it cook.

STEP 5 OF 9

Boil the pasta and in the meantime, chop the zucchini.

STEP 6 OF 9

When there are a couple of minutes left for the pasta to finish cooking, drain it into the sauce.

STEP 7 OF 9

Finish cooking in the pan, adding the zucchini and a ladle of its cooking water.

STEP 8 OF 9

Separately, chop a slice of rye bread.

STEP 9 OF 9

Toast the crumbs in a drizzle of oil and finish the dish with this crunchy note.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	80.06
Carbohydrates (g)	15.92
of which Sugars (g)	3.43
Fat (g)	0.46
of which Saturates (g)	0.07
Protein (g)	3.22
Fiber (g)	1.52
Sale (g)	0.04

Proteins
3.22g·15%
Carbohydrates
15.92g·75%
Fats
0.46g·2%
Fibers
1.52g·7%