Ingredients
No. Servings
- Arteagricola spaghetti
200g200g - Yellow tomato sauce
680g680g - Ayò spicy zucchini in oil
3unit3unit - Garlic cloves
2unit2unit - Extra virgin olive oilA drizzle
- Dried oreganoA pinch
- Rye bread
1unit1unit - Saltto taste
Purchasable products
Spaghetti (500 g)
1 product1 product € 4.50Yellow tomato sauce from Calabria (680 g)
1 product1 product € 4.50Spicy zucchini from Sardegna (180 g)
1 product1 product € 5.00
Preparation
- STEP 1 OF 9
Pour a drizzle of oil into a large pan.
- STEP 2 OF 9
Add two garlic cloves and let them heat up.
- STEP 3 OF 9
Then pour in the yellow tomato sauce.
- STEP 4 OF 9
Add a pinch of salt, a pinch of dried oregano, and let it cook.
- STEP 5 OF 9
Boil the pasta and in the meantime, chop the zucchini.
- STEP 6 OF 9
When there are a couple of minutes left for the pasta to finish cooking, drain it into the sauce.
- STEP 7 OF 9
Finish cooking in the pan, adding the zucchini and a ladle of its cooking water.
- STEP 8 OF 9
Separately, chop a slice of rye bread.
- STEP 9 OF 9
Toast the crumbs in a drizzle of oil and finish the dish with this crunchy note.
General Information
More information
Perfect for Christmas lunch, it will please everyone!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 80.06 |
Carbohydrates (g) | 15.92 |
of which Sugars (g) | 3.43 |
Fat (g) | 0.46 |
of which Saturates (g) | 0.07 |
Protein (g) | 3.22 |
Fiber (g) | 1.52 |
Sale (g) | 0.04 |
- Proteins3.22g·15%
- Carbohydrates15.92g·75%
- Fats0.46g·2%
- Fibers1.52g·7%