Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Blanch the pasta in plenty of salted water.
Meanwhile, pour the sauce into a pot, dilute it with a little water, and let it simmer for a few minutes.
Drain the pasta al dente and toss it with the sauce and a spoonful of grated Parmesan.
In a high-sided baking dish, create a layer of pasta, add the provola, and then another layer of pasta.
Finish with a grating of Parmesan on top and bake at 200 degrees for about 15-20 minutes, turning on the grill during the last 3 minutes of cooking.
Let a golden crust form on the surface.
Consume immediately or keep refrigerated for up to 2 days.
Serve hot and stretchy, excellent paired with a full-bodied red wine.
Italia, Campania
| Energy (kcal) | 178.77 |
| Carbohydrates (g) | 29.07 |
| of which Sugars (g) | 3.53 |
| Fat (g) | 3.95 |
| of which Saturates (g) | 1.68 |
| Protein (g) | 8.37 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.49 |
