Tuscan Panzanella

Preparation

1. STEP 1 OF 6

   Cut the bread into slices and then into coarse cubes. Transfer the bread to a bowl and add the water and vinegar.

2. STEP 2 OF 6

   Mix well so that the bread can absorb the liquid evenly and set aside.

3. STEP 3 OF 6

   Cut the tomatoes into quarters and then into smaller pieces. Peel the cucumber, trim the ends, and slice it thinly. Clean the onion and slice it thinly.

4. STEP 4 OF 6

   Take the bowl with the bread and mix again, then add the onions and cucumbers.

5. STEP 5 OF 6

   Also add the tomatoes and mix everything, then tear the basil leaves with your hands.

6. STEP 6 OF 6

   Season with salt, pepper, and oil. Mix again and store your panzanella in the refrigerator until ready to serve.

General Information

Analysis

Macronutrients (100 gr)