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Mantovana cake is a simple and easy cake to make, typical of Tuscany. Enjoy making the soft and genuine Mantovana cake!
Place the butter in pieces, softened at room temperature, and the sugar in a bowl. Whisk the two ingredients with the beaters of an electric mixer, or with the whisk attachment of a stand mixer, until you obtain a fluffy mixture.
Add the whole egg and continue working the mixture to incorporate it.
Line a 26 cm cake pan with baking paper.
Pour the mixture into the cake pan and level it evenly with the back of a spoon.
Then add the egg yolks, one at a time, waiting for the previous one to be absorbed before adding the next.
Chop the almonds into pieces with a knife; sprinkle the surface of the cake with the chopped almonds until it is completely covered.
Bake in a preheated oven at 180° for 30 minutes (if using a fan oven, 160° for 20-25 minutes). Before removing it from the oven, do the toothpick test: if it is not
Remove from the oven, let cool and serve your Mantovana cake! You can dust it with icing sugar or granulated sugar to taste.
Keep the cake under a glass dome for 3-4 days.
Italia
| Energy (kcal) | 456.15 |
| Carbohydrates (g) | 44.64 |
| of which sugars (g) | 27.03 |
| Fat (g) | 28.59 |
| of which saturates (g) | 13.74 |
| Protein (g) | 7.09 |
| Fibre (g) | 1.45 |
| Salt (g) | 0.08 |
