Porcini Mushroom Risotto with Crispy Speck

Name: Porcini Mushroom Risotto with Crispy Speck
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 900 mL Vegetable broth; 350 g Porcini mushrooms; 350 g Carnaroli rice; 0.5 unit onion; 35 mL Extra virgin olive oil; 2 units Dry Marsala; null salt and pepper; to taste Parsley; 60 g Speck; 20 g Butter; to taste grated cheese

@spaghetti-e-mandolino

Category: First courses

Porcini mushroom risotto with crispy speck is a delicious and creamy first course made with fresh and fragrant seasonal ingredients that autumn brings us. After the first rains of late summer, the earth gives us these wonderful products, sometimes in abundance, so if you're lucky enough to have plenty, you can get creative with various recipes. Success is guaranteed!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@spaghetti-e-mandolino

Ingredients

No. Servings

Vegetable broth
Porcini mushrooms350g
Carnaroli rice350g
Onion0.5unit
Extra virgin olive oil35mL
Dry marsala2unit
Salt and pepper
Parsleyto taste
Speck60g
Butter20g
Grated cheese

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Clean the mushrooms and slice them.
STEP 2 OF 8
Sauté the finely chopped onion with oil, then add the mushrooms and cook.
STEP 3 OF 8
Add the rice and toast it, then deglaze with the wine.
STEP 4 OF 8
Add the hot broth little by little and cook the risotto.
STEP 5 OF 8
Add the butter and grated cheese, then stir for a minute.
STEP 6 OF 8
Roast the speck in a hot pan until it becomes crispy.
STEP 7 OF 8
Serve the risotto garnished with the crispy speck.
STEP 8 OF 8
Note: prepare the broth with carrot, onion, celery, and tomato or use two vegetable stock cubes in the amount of liquid indicated among the ingredients.

Suggestions

Small pan

General Information

Storage notes

In the refrigerator for up to 2 days

More information

Porcini mushroom risotto with speck should be served hot to fully appreciate its aromas and flavors.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	143.05
Carbohydrates (g)	13.7
of which Sugars (g)	6.04
Fat (g)	6.29
of which Saturates (g)	1.77
Protein (g)	3.65
Fiber (g)	0.97
Sale (g)	0.11

Proteins
3.65g·15%
Carbohydrates
13.7g·56%
Fats
6.29g·26%
Fibers
0.97g·4%