Ingredients
No. Servings
- Fusilli
200g200g - Anchovy fillets in oil
4units4units - Tropea red onion
1unit1unit - 'nduja
1teaspoon1teaspoon - Extra virgin olive oilto taste
- Saltto taste
- Breadcrumbs
2tablespoons2tablespoons
Preparation
- STEP 1 OF 5
Slice the Tropea red onion and let it soften in a pan with a drizzle of extra virgin olive oil.
- STEP 2 OF 5
Add the anchovy fillets and let them melt inside.
- STEP 3 OF 5
Add a teaspoon of 'nduja and mix.
- STEP 4 OF 5
Cook the fusilli in salted water and drain them al dente, adding them to the pan with the sauce.
- STEP 5 OF 5
Toss the pasta with a ladle of cooking water and serve with a sprinkle of toasted breadcrumbs.
General Information
Storage notes
Can be stored in the refrigerator for one day.
More information
'Nduja is a strong ingredient, use it sparingly according to your taste. You can also use it for a pasta frittata the next day.
Origin
Italia, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 160.27 |
| Carbohydrates (g) | 23.89 |
| of which Sugars (g) | 2.35 |
| Fat (g) | 1.82 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 13.27 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.08 |
- Proteins13.27g·33%
- Carbohydrates23.89g·60%
- Fats1.82g·5%
- Fibers0.71g·2%