Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A first course that combines the creaminess of pesto with the prized, flavorful meat of fresh tuna. Pasta with pesto and fresh tuna is a perfect first course to enjoy with the approaching warm season: ideal for lunch because it is simple and quick to prepare. The pesto, made with sliced almonds and Pecorino Romano, embraces the softness of cubes of fresh tuna. A spicy note from the dried chili pepper will be the authentic addition that enhances the flavor of this Mediterranean dish even more.
Put the water on to boil for the pasta.
Prepare the pesto by blending basil, almonds, garlic, Pecorino Romano and extra virgin olive oil.
Cook the pasta and cut the tuna into cubes.
In a pan, sauté the tuna with lemon zest, chili pepper and oil.
Add the pesto, a ladle of the pasta cooking water and the seared tuna.
Drain the pasta and toss it in the pan with the pesto and tuna.
Serve the pasta dressed with a drizzle of raw oil.
Pasta with pesto and fresh tuna keeps for at most one day in the refrigerator. You can prepare the pesto in advance and freeze it if there is any left over. Freezing the dish after cooking is not recommended.
Italia
| Energy (kcal) | 402.69 |
| Carbohydrates (g) | 28.44 |
| of which sugars (g) | 1.68 |
| Fat (g) | 25.97 |
| of which saturates (g) | 4.75 |
| Protein (g) | 13.47 |
| Fibre (g) | 1.97 |
| Salt (g) | 0.08 |
