Name: Pasta with Pesto and Fresh Tuna
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Italia
Ingredients: null Ingredients for the pesto; 25 g Basil; 40 g Sliced almonds; 1 clove Garlic; 30 g Pecorino Romano; 80 g Extra virgin olive oil; null for the pasta and tuna; 320 g 5-grain penne rigate; 250 g Tuna fillets; to taste Lemon zest; 1 unit Dried chili pepper; to taste Fine salt; to taste Extra virgin olive oil

Preparation

STEP 1 OF 7
Bring water to a boil for the pasta.
STEP 2 OF 7
Prepare the pesto by blending basil, almonds, garlic, Pecorino Romano, and extra virgin olive oil.
STEP 3 OF 7
Cook the pasta and cut the tuna into cubes.
STEP 4 OF 7
In a pan, sauté the tuna with lemon zest, chili pepper, and oil.
STEP 5 OF 7
Add the pesto, a ladle of pasta cooking water, and the seared tuna.
STEP 6 OF 7
Drain the pasta and toss it in the pan with the pesto and tuna.
STEP 7 OF 7
Serve the pasta drizzled with a little raw oil.

General Information

Storage notes

Pasta with pesto and fresh tuna can be stored for a maximum of one day in the fridge. You can prepare the pesto in advance and freeze it if there are leftovers. We do not recommend freezing the dish after cooking.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	308.75
Carbohydrates (g)	28.37
of which Sugars (g)	1.45
Fat (g)	15.99
of which Saturates (g)	3.25
Protein (g)	13.77
Fiber (g)	1.62
Sale (g)	0.08

Pasta with Pesto and Fresh Tuna

Ingredients

Purchasable products

Shelled Sicilian Almonds 150g

Extra Virgin Olive Oil EXTRA 500ml

Preparation

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention