Drizzle a little extra virgin olive oil in a pan and toast the whole grain bread slices until they are golden and crispy.
Once the bread is ready, generously spread burrata on each slice.
Roll the speck slices to create small rosettes and place them on the burrata.
Add a couple of teaspoons of fig jam to give a sweet touch to the dish.
Finish with a drizzle of raw oil and add fresh figs cut into wedges for a final touch of freshness and color.
This recipe combines high-quality Apulian ingredients for a perfect balance of flavors.
Italia, Puglia
| Energy (kcal) | 187.64 |
| Carbohydrates (g) | 11.91 |
| of which Sugars (g) | 5.17 |
| Fat (g) | 10.06 |
| of which Saturates (g) | 3.69 |
| Protein (g) | 12.24 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.61 |
