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Cuddly, creamy gnocchi with broccoli cream and crispy guanciale. A simple, quick recipe, perfect for a tasty dish in just a few minutes.
Cut the guanciale into strips and brown it in a pan until crispy, then set it aside.
In the bottom of the pan add the garlic clove, the chili pepper and the broccoli florets; season with salt, cover and let the broccoli soften.
Set aside a few broccoli florets for garnish and blend the rest until smooth and creamy.
Cook the gnocchi according to the instructions (in salted water), drain them, reserving a little cooking water.
Add the gnocchi to the broccoli cream in the pan, add the Parmesan and a little cooking water if needed; toss until creamy.
Plate the gnocchi with the reserved florets and finish with a generous amount of crispy guanciale.
Pan
Blender or immersion blender
Pot for cooking the gnocchi
Recipe taken from an Instagram reel by @mescolabene. Perfect to save and try right away.
Italia
| Energy (kcal) | 161.81 |
| Carbohydrates (g) | 18.48 |
| of which sugars (g) | 1.01 |
| Fat (g) | 8.12 |
| of which saturates (g) | 0.29 |
| Protein (g) | 4.2 |
| Fibre (g) | 1.65 |
| Salt (g) | 0.2 |
