Bring a large pot of salted water to a boil and cook the spaghetti al dente according to the times on the package.
Meanwhile, in a pan, lightly heat a drizzle of extra virgin olive oil with the garlic clove and chili; let it flavor without burning the garlic.
Drain the pasta al dente, reserving some of the cooking water if necessary.
Add the spaghetti to the seasoning in the pan and toss briefly to combine, adding a little cooking water if needed.
Remove from heat and add raw BuondiOli chili-flavored oil to finish the dish. Serve immediately.
Pan
Pasta pot
Colander
Italia
| Energy (kcal) | 319.66 |
| Carbohydrates (g) | 68.01 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 1.15 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 12.66 |
| Fiber (g) | 1.72 |
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