Soft, fragrant oil buns, ideal for any table. Simple dough with a long rise to achieve softness and a golden crust.
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Combine the flour, lukewarm water, oil, and dry yeast in a bowl.
Knead the ingredients until you get a smooth, elastic dough (about 8-10 minutes by hand or with a stand mixer).
Cover the dough and let it rise in a warm place for about 2 hours, until doubled in size.
After rising, divide the dough into 6 portions and shape the buns.
Place the buns on a lined baking tray and let them rest for another 20-30 minutes.
Preheat the oven to 200°C.
Bake the buns in the preheated oven at 200°C for about 20 minutes, until golden.
As soon as they come out of the oven, brush the buns with a drizzle of raw extra virgin olive oil to give them shine and aroma.
Bowl
Stand mixer (optional)
Baking tray
Pastry brush
Italia
| Energy (kcal) | 312.65 |
| Carbohydrates (g) | 67.72 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 11.19 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.92 |
