Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Combine the flour, lukewarm water, oil, and dry yeast in a bowl.
Knead the ingredients until you get a smooth, elastic dough (about 8-10 minutes by hand or with a stand mixer).
Cover the dough and let it rise in a warm place for about 2 hours, until doubled in size.
After rising, divide the dough into 6 portions and shape the buns.
Place the buns on a lined baking tray and let them rest for another 20-30 minutes.
Preheat the oven to 200°C.
Bake the buns in the preheated oven at 200°C for about 20 minutes, until golden.
As soon as they come out of the oven, brush the buns with a drizzle of raw extra virgin olive oil to give them shine and aroma.
Bowl
Stand mixer (optional)
Baking tray
Pastry brush
Italia
| Energy (kcal) | 365.1 |
| Carbohydrates (g) | 61.33 |
| of which sugars (g) | 1.59 |
| Fat (g) | 9.71 |
| of which saturates (g) | 1.38 |
| Protein (g) | 10.58 |
| Fibre (g) | 2.89 |
| Salt (g) | 0.69 |
