Quick gnocchi recipe based on a flour mix (chestnut, sorghum and Legù blend). Quick to prepare: the mix is cooked in plant-based milk, shaped into logs, cut into pieces and sautéed in a pan with oil and vegetables of your choice.
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Heat the plant-based drink in a saucepan with a pinch of salt and a grating of nutmeg.
When the liquid boils, add the flour mix (chestnut, sorghum and Legù blend) and stir vigorously for 2 minutes until you obtain a smooth dough.
Let the dough cool slightly until it is workable.
Shape it into logs with your hands and cut into 1–2 cm pieces to make the gnocchi.
Heat a drizzle of extra-virgin olive oil in a pan and sauté the gnocchi until golden on all sides.
Add vegetables of your choice (previously sautéed or cooked) and season with salt and pepper to taste.
Serve the gnocchi hot.
Saucepan
Pan
Bowl
Sorghum gnocchi kit
Indicative, quick recipe; the quantities of the mix can be adjusted based on the number of servings. Visit legu.it for more recipes and products.
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