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A soft and tasty preparation that will surprise you!
In a bowl, combine the two flours and the baking powder.
Mix everything together and add the rosemary, curry and salt.
Mix and pour in the milk.
The dough will be a bit difficult to work with, but at this point add the water in two additions.
Mix everything well and finally add the oil.
Now you will have a dough with the perfect consistency.
Pour the mixture into the plum cake pan lined with baking paper.
Level it out and sprinkle with seeds.
Bake the plum cake in a preheated oven at 180 degrees for about 50/60 minutes.
It keeps wrapped in cling film for two or three days, staying soft.
Make sure it is cooked by doing the toothpick test. Before cutting it, let it cool because, being made mostly with legume flour, when hot it will tend to break.
Italia
| Energy (kcal) | 314.6 |
| Carbohydrates (g) | 34.99 |
| of which sugars (g) | 2.53 |
| Fat (g) | 17.28 |
| of which saturates (g) | 2.31 |
| Protein (g) | 6.55 |
| Fibre (g) | 1.43 |
| Salt (g) | 0.54 |
