Discover the recipe for Pugghia orecchiette with ricotta, lemon and hazelnut granules. A fresh, fragrant dish that brings the authentic taste of Puglia!
Mash the ricotta on a plate and mix with salt, pepper and grated lemon zest.
Cook the orecchiette in plenty of salted water and drain when al dente.
Toss the orecchiette with the ricotta, adding a spoonful of cooking water to obtain a smooth cream.
Plate and finish with a sprinkle of lemon zest and hazelnut granules.
Serve immediately and enjoy the authentic flavor of Puglia!
Recipe created by Valeria from CucinaVistaMare.
Italia, Puglia
| Energy (kcal) | 214.73 |
| Carbohydrates (g) | 33.68 |
| of which Sugars (g) | 2.96 |
| Fat (g) | 5 |
| of which Saturates (g) | 2.04 |
| Protein (g) | 8.38 |
| Fiber (g) | 1.89 |
| Sale (g) | 0.02 |
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