Ingredients
No. Servings
- Boiled black beans
200g200g - Tapioca starch
150g150g - Extra virgin olive oilA drizzle
- Water
50g50g - Saltto taste
- Sichuan pepperto taste
Preparation
- STEP 1 OF 5
Boil the beans or use canned ones if you prefer.
- STEP 2 OF 5
Blend them until they become creamy with a drizzle of extra virgin olive oil.
- STEP 3 OF 5
Pour them into a bowl, add the tapioca starch, 50 g of water, salt, and pepper.
- STEP 4 OF 5
Knead until you form a dough. Make the classic rolls with pieces and cut them into pieces about 1 cm or slightly more.
- STEP 5 OF 5
Boil them for a few minutes in plenty of salted water, drain them with a slotted spoon, and now toss them in your preferred sauce by swirling the pan.
General Information
More information
They can be seasoned as desired.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 216.08 |
| Carbohydrates (g) | 44.51 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 2.8 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 3.34 |
| Fiber (g) | 5.32 |
- Proteins3.34g·6%
- Carbohydrates44.51g·80%
- Fats2.8g·5%
- Fibers5.32g·10%