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Chocolaty Muffins

Chocolaty Muffins

@cucinare_per_te

Delicious chocolate muffins, perfect for breakfast or as a snack.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Flour200g
  • Sugar180g
  • Unsweetened cocoa60g
  • Chocolate chips150g
  • Eggs2unit
  • Milk160g
  • Extra virgin oil60g
  • Baking powder1unit

Preparation

  1. STEP 1 OF 5

    In a bowl, sift the flour, cocoa, and baking powder, add the sugar, mix, and set aside.

  2. STEP 2 OF 5

    In another bowl, beat the eggs with a whisk, add the milk, oil, and mix well.

  3. STEP 3 OF 5

    Add the dry ingredients to the liquid mixture, stirring well until you get a homogeneous mixture.

  4. STEP 4 OF 5

    With a spoon, transfer the mixture into muffin cups, filling them up to about 2/3.

  5. STEP 5 OF 5

    Decorate the surface with chocolate chips and bake in a static oven at 180°C for about 25 minutes, checking the cooking with a toothpick.

General Information

Storage notes

Store in an airtight container at room temperature for up to 3 days.

More information

Pair them with a cup of coffee or hot milk for a sweet moment.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)326.53
Carbohydrates (g)41.93
of which Sugars (g)25.31
Fat (g)14.74
of which Saturates (g)5.74
Protein (g)7.98
Fiber (g)2.33
Sale (g)1.14
  • Proteins
    7.98g·12%
  • Carbohydrates
    41.93g·63%
  • Fats
    14.74g·22%
  • Fibers
    2.33g·3%