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QUICK GLUTEN-FREE FOCACCIA

QUICK GLUTEN-FREE FOCACCIA

@elenaceliachiastanca

Discover the Quick Gluten-Free Focaccia: a burst of authentic flavor with selected ingredients. Easy to prepare! Try it now!

Difficulty: Easy
Cooking: min
Preparation: 120 min
Country: Italia

Ingredients

No. Servings
  • Gluten-free bread mix500g
  • Warm water450mL
  • Extra virgin olive oil20g
  • Dry yeast1Packet
  • Fine salt1Heaping teaspoon

Preparation

  1. STEP 1 OF 7

    In a bowl, mix together the bread mix and dry yeast.

  2. STEP 2 OF 7

    Add the warm water and oil, then mix with an electric mixer equipped with hooks or by hand with a fork.

  3. STEP 3 OF 7

    When the dough is smooth and homogeneous, add the salt and mix again.

  4. STEP 4 OF 7

    Cover with plastic wrap and let rise for 1 hour at room temperature.

  5. STEP 5 OF 7

    After the time has passed, spread the dough with wet hands (so it doesn't stick) on a baking tray lined with parchment paper, trying not to completely break the rise. With your fingers, give it the typical "dimpled" focaccia shape.

  6. STEP 6 OF 7

    Preheat the oven to 200°C, while it heats up, let it rise for another 20-25 minutes.

  7. STEP 7 OF 7

    In a container, prepare the brine by mixing the oil with water and rosemary, sprinkle over the entire focaccia. Bake for about 25 minutes.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)155.62
Carbohydrates (g)30.31
of which Sugars (g)1.01
Fat (g)2.23
of which Saturates (g)0.31
Protein (g)4.44
Fiber (g)2.07
Sale (g)0.78
  • Proteins
    4.44g·11%
  • Carbohydrates
    30.31g·78%
  • Fats
    2.23g·6%
  • Fibers
    2.07g·5%