Ingredients
No. Servings
- Phyllo dough sheets
3units3units - Block of feta
1unit1unit - Wateras needed
- Oilas needed
- Honeyas needed
Preparation
- STEP 1 OF 6
Cut the feta into slices and set aside.
- STEP 2 OF 6
Divide each phyllo dough sheet into 3 parts.
- STEP 3 OF 6
Brush each piece of phyllo dough with water and oil.
- STEP 4 OF 6
Wrap each slice of feta in a piece of phyllo dough.
- STEP 5 OF 6
Cook in an air fryer for 10 minutes at 200 degrees.
- STEP 6 OF 6
Finish with honey before serving.
Suggestions
Air fryer
Kitchen brush
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 323 |
| Carbohydrates (g) | 69.48 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 12.23 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.15 |
- Proteins12.23g·14%
- Carbohydrates69.48g·82%
- Fats1g·1%
- Fibers2.23g·3%