Side dishes


Gratinated Belgian Endive with Parmesan
Vandelli Formaggi

Rustic oven-baked fries with parmesan and rosemary
Vandelli Formaggi


Baked Goat Cheese with Crispy Sage
Vandelli Formaggi


Golden Artichokes in a 24-Month Aged Parmigiano Vacche Rosse Crust
Vandelli Formaggi

Economista Salutista - Mariapia

Fennel au gratin with Parmigiano Reggiano from Modenese White Cow
Vandelli Formaggi

Chickpeas and red radicchio with Tropea red onion, extra virgin olive oil, and turmeric
Economista Salutista - Mariapia


Crispy zucchini sticks with turmeric and Parmigiano Reggiano
Vandelli Formaggi


Crispy Baked Zucchini with Goat Fossa Cheese and Aiòun
Vandelli Formaggi



Fennel au gratin with Parmigiano Reggiano from Brown Cow
Vandelli Formaggi

Baked Broccoli with Shepherd's Pecorino Canestrato and Herb Aroma
Vandelli Formaggi



Light salad with lettuce, tofu, and cucumber
Economista Salutista - Mariapia


Chickpea and Potato Croquettes
di_bina_in_meglio

Spuntini.zerosbatti


Foodie Cooklab

Elena|CeliachiaStanca

Ultra Crispy Non-Fried Potato Chips
Ilmiopiattoacolori

Foodie Cooklab

Pasta Colombo USA

Pasta Salad with Shrimp and Bacon
Pasta Colombo USA

Ultra-Crispy Non-Fried Potato Chips
Foodie Cooklab

Foodie Cooklab

Foodie Cooklab

Crispy Potato Balls with a Gooey Center
Foodie Cooklab