Side dishes

Couscous with Grilled Vegetables

Manu food writer

Quinoa Salad with Summer Vegetables and Kombucha Dressing

Maltese

Eggplants in Sauce in a Pan

Manu food writer

Thai Watermelon Salad

Viaggiando Mangiando

Potatoes with Beer

Maltese

Crispy Eggplant Sticks

MescolaBene

Crispy Baked or Air Fryer Carrots

MescolaBene

Zucchini sautéed with cooked ham, extra virgin olive oil and basil

Economista Salutista - Mariapia

Panzanella

Maltese

Carrots in Air Fryer

Namai Casa

Vibrant Carrot and Kumquat Salad with Tiger Nut Flakes

IoBoscoVivo Srl

Mashed potatoes and spinach with Pecorino Romano DOP and crispy onion

Vandelli Formaggi

Gratinated Belgian Endive with Parmesan

Vandelli Formaggi

Rustic oven-baked potatoes with parmesan and rosemary

Vandelli Formaggi

Oven-roasted Brussels sprouts with Parmigiano Reggiano Vacche Rosse and balsamic jelly

Vandelli Formaggi

Baked Goat Cheese with Crispy Sage

Vandelli Formaggi

Baby Spinach, Pear, Walnut, and 24-Month White Cow Parmesan Shavings Salad

Vandelli Formaggi

Golden Artichokes in a 24-Month Aged Parmigiano Vacche Rosse Crust

Vandelli Formaggi

Arugula and Cherry Tomato Salad with Shavings of Parmigiano Reggiano from Modenese White Cow and Toasted Pine Nuts

Vandelli Formaggi

Fennel with Tomato in a Pan

Economista Salutista - Mariapia

Fennel au gratin with Parmigiano Reggiano from Modenese White Cow

Vandelli Formaggi

Chickpeas and red radicchio with Tropea red onion, extra virgin olive oil, and turmeric

Economista Salutista - Mariapia

Crispy smashed potatoes with 12-month Parmigiano Reggiano and gourmet touch

Vandelli Formaggi

Crispy Zucchini Sticks with Turmeric and Parmigiano Reggiano

Vandelli Formaggi

Arugula, Beetroot, and Goat Cheese Mousse Salad with Caramelized Walnuts

Vandelli Formaggi

Crispy Baked Zucchini with Goat Fossa Cheese and Aiòun

Vandelli Formaggi

Stuffed artichokes with vegetables, gratinated with "Caciotta Mista con Caglio Vegetale La Morbida" and acacia honey

Vandelli Formaggi

Crispy Savoy Cabbage with Mountain Parmesan, Chestnut Honey, and a Hint of Spices

Vandelli Formaggi

Fennel au gratin with Parmigiano Reggiano from Brown Cow

Vandelli Formaggi

Baked Broccoli with Shepherd's Pecorino Canestrato and Herb Aroma

Vandelli Formaggi

Roasted baby carrots with 60-month Parmigiano Reggiano, fresh herbs, and acacia honey sauce

Vandelli Formaggi

Artichoke, Cherry Tomato, and Arugula Salad with Shavings of Parmigiano Reggiano from Modenese White Cow

Vandelli Formaggi

Light Lettuce, Tofu and Cucumber Salad

Economista Salutista - Mariapia

Crispy Artichokes and Potatoes in Air Fryer

MescolaBene

Chickpea and Potato Croquettes

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