Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Fried pumpkin in batter is a delicious, crunchy, golden side dish. The pumpkin is cut into thin slices, then dipped in a light batter and fried until it becomes crisp. This dish originates from Italy, particularly the Emilia-Romagna region, where pumpkin is very common. Its preparation requires just a few ingredients and a few minutes, but the result is extraordinary.

Peel the pumpkin, remove the seeds, and cut it into thin rectangular pieces
Coat the pumpkin pieces in a batter made with water, flour, and a pinch of salt
Heat a pan with oil and, when it is very hot, fry the rectangles
After fifteen minutes of cooking, drain them and serve
Pan
Slicing mandrel
Italia
| Energy (kcal) | 25.97 |
| Carbohydrates (g) | 6.49 |
| of which sugars (g) | 2.8 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.1 |
| Protein (g) | 1 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.04 |

