🔥 No idea for tonight or little time before your favorite show starts? Here is a really quick and versatile recipe. 💡 Tip: it is a recipe for all year round: served cold on toasted bread in summer or with croutons topped with honey in winter. Or you can use this side dish as a filling for tortellini or savory pies.
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Wash and peel the carrots.
Cut the carrots into 3 mm thick rounds.
Finely chop the onion.
Put the carrots and onion in a pan with the butter over medium heat.
Season with salt after 5 minutes of cooking.
Add the walnuts and herbs at the end of cooking.
Pan
Store in the fridge for up to 2 days. Can be frozen.
These carrots with walnuts are a versatile side dish that is quick to prepare. Ideal for seasoning gnocchi, piadine, or accompanying hard-boiled eggs and cured meats. They keep in the refrigerator for up to 2 days.
Italia, Basilicata
| Energy (kcal) | 136.57 |
| Carbohydrates (g) | 6.7 |
| of which Sugars (g) | 6.53 |
| Fat (g) | 10.77 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 2.22 |
| Fiber (g) | 2.88 |
| Sale (g) | 0.07 |
