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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
🔥 No idea for tonight or little time before your favorite show starts? Here is a really quick and versatile recipe. 💡 Tip: it is a recipe for all year round: served cold on toasted bread in summer or with croutons topped with honey in winter. Or you can use this side dish as a filling for tortellini or savory pies.
Wash and peel the carrots.
Cut the carrots into 3 mm thick rounds.
Finely chop the onion.
Put the carrots and onion in a pan with the butter over medium heat.
Season with salt after 5 minutes of cooking.
Add the walnuts and herbs at the end of cooking.
Pan
Store in the fridge for up to 2 days. Can be frozen.
These carrots with walnuts are a versatile side dish that is quick to prepare. Ideal for seasoning gnocchi, piadine, or accompanying hard-boiled eggs and cured meats. They keep in the refrigerator for up to 2 days.
Italia, Basilicata
| Energy (kcal) | 186.35 |
| Carbohydrates (g) | 6.74 |
| of which sugars (g) | 6.34 |
| Fat (g) | 15.48 |
| of which saturates (g) | 2.19 |
| Protein (g) | 3.72 |
| Fibre (g) | 3.43 |
| Salt (g) | 0.07 |
