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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Scrambled eggs with artichokes are a delicious side dish perfect for accompanying meat or fish dishes. The creaminess of the eggs and the unique flavor of the artichokes come together in an irresistible blend of tastes. This recipe is simple to prepare and will add a touch of refinement to your menu.
Remove the tougher leaves and thorns from the artichokes and cut them into thin slices
In a pan, melt the butter, add the artichokes, season lightly with salt and pepper, moisten with a little water and cook covered for fifteen minutes
Crack one egg at a time into a small plate and let it slide into the pan
Scramble the eggs by mixing them with the artichokes and remove from the heat as soon as the mixture begins to set
Non-stick Frying Pan
Bowl
Fork
Italia
| Energy (kcal) | 109.16 |
| Carbohydrates (g) | 1.98 |
| of which sugars (g) | 1.5 |
| Fat (g) | 8.26 |
| of which saturates (g) | 4.15 |
| Protein (g) | 4.87 |
| Fibre (g) | 3.84 |
| Salt (g) | 0.18 |
