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Discover the authentic taste of Khorasan wheat bread: Italian tradition and selected ingredients such as honey and fresh yeast. Try it now!
On the work surface, combine the flour and salt. Meanwhile, dissolve the yeast and honey in the water. It is important to keep the yeast separate from the salt. Knead until the dough is uniform. Let rest for 50/60 minutes (I use the Tupperware bowl ideal for proofing). Do a round of folds and let rise for another 50/60 minutes.
Turn on the static oven at 200 degrees. When it is hot, bake for 45/50 minutes (I use the refractory stone).
Italia
| Energy (kcal) | 321.39 |
| Carbohydrates (g) | 66.98 |
| of which sugars (g) | 1.95 |
| Fat (g) | 2 |
| of which saturates (g) | 0.28 |
| Protein (g) | 13.22 |
| Fibre (g) | 10.39 |
| Salt (g) | 1.11 |