Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Savor the Crunchy Flatbread: an Italian experience with Khorasan wheat flour and wildflower honey. Learn more about our genuine recipe!
Knead all the ingredients, adding the salt last, and let rest in a tightly closed bowl or covered with plastic wrap.
Do a set of folds after 15 minutes and another after 15 more minutes (to prevent the dough from sticking to your hands, it is enough to grease them with olive oil). Let rise for a couple of hours until doubled in size.
Transfer to the work surface, fold in half, pinch the sides and dust with a little flour. Let rest for 20-25 minutes under a kitchen towel.
Turn the oven on to static mode at 250 degrees. Grease the oven tray generously with olive oil, place the dough on it and gently spread it with your fingertips to cover the entire tray.
Oil, water and coarse salt on top and bake for about 15 minutes or until golden brown.
Italia, Emilia Romagna
| Energy (kcal) | 414.46 |
| Carbohydrates (g) | 57.26 |
| of which sugars (g) | 1.01 |
| Fat (g) | 17.16 |
| of which saturates (g) | 2.48 |
| Protein (g) | 11.41 |
| Fibre (g) | 8.99 |
| Salt (g) | 0.64 |
