Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chinese Vegetables are a delicious side dish inspired by Chinese cuisine. Made with onions, freshly grated ginger, carrot, bell pepper, peas, and celery, these vegetables are cooked in a wok and flavored with soy sauce. They are quick, easy to prepare, and perfect alongside meat or fish dishes.
Heat the oil in a large frying pan, and when it is hot, add the onions and ginger and leave them for 1 minute, stirring constantly
At this point add the carrot, bell pepper, peas, and celery stalk
Sauté over high heat for 2 minutes
Then pour in the water and a few drops of soy sauce
Mix well so that all the ingredients are flavored by the soy sauce and leave on the heat, possibly increasing the flame, until the water boils
wok
Cina
| Energy (kcal) | 32.32 |
| Carbohydrates (g) | 5.89 |
| of which sugars (g) | 5.23 |
| Fat (g) | 0.12 |
| of which saturates (g) | 0.03 |
| Protein (g) | 1.47 |
| Fibre (g) | 1.75 |
| Salt (g) | 0.07 |
