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Sandy Potatoes

Sandy Potatoes

@foodie-cooklab

Sandy potatoes with a golden crust and very soft inside, perfect both in the oven and in the air fryer.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Potatoesto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Paprikato taste
  • Parmesan (optional)to taste

Preparation

  1. STEP 1 OF 3

    Cut the potatoes into cubes and boil them starting from cold water for about 10-15 minutes, they should soften but not fall apart.

  2. STEP 2 OF 3

    Transfer them to a bowl and season with a generous drizzle of oil, plenty of breadcrumbs, salt, pepper, paprika, and Parmesan, and mix gently with a spatula to ensure all the seasonings adhere well.

  3. STEP 3 OF 3

    Place them on parchment paper well spaced, add another drizzle of oil on top, and bake in the oven or air fryer at 200 degrees for 15-20 minutes or until perfectly golden.

General Information

More information

Perfect both in the oven and in the air fryer.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies