Ingredients
No. Servings
- All-purpose flour
120g120g - Greek yogurt
150g150g - Instant yeast
1unit1unit - Extra virgin olive oil
1unit1unit - Tomato sauceto taste
- Mozzarellato taste
- Saltto taste
- Oilto taste
Preparation
- STEP 1 OF 3
In a bowl, combine the flour, yogurt, oil, instant yeast, and a pinch of salt, mix everything together and knead until you get a smooth dough.
- STEP 2 OF 3
Roll out the dough with a little flour and a rolling pin, cut out discs and add the tomato sauce.
- STEP 3 OF 3
Bake at 180 degrees for 15 minutes, remove from the oven, add more tomato sauce, mozzarella, a drizzle of oil, and bake again for about 10 minutes.
Suggestions
Bowl
Rolling pin
General Information
More information
No-rise recipe.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 345.13 |
| Carbohydrates (g) | 26.96 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 24.34 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 5.96 |
| Fiber (g) | 0.56 |
| Sale (g) | 2.53 |
- Proteins5.96g·10%
- Carbohydrates26.96g·47%
- Fats24.34g·42%
- Fibers0.56g·1%