Culurgionis with Bottarga

Preparation

1. STEP 1 OF 6

   In a pot, bring some water to a boil and add salt.

2. STEP 2 OF 6

   As soon as the water boils, drop the Culurgionis Kiroza into the pot and stir them with a wooden spoon so they don't settle at the bottom of the pot.

3. STEP 3 OF 6

   When the water returns to a boil, the Culurgionis Kiroza will rise to the surface.

4. STEP 4 OF 6

   Boil for about two more minutes; you'll know the Culurgionis Kiroza are ready because they will start to swell a bit.

5. STEP 5 OF 6

   At this point, drain the Culurgionis Kiroza with a slotted spoon and remove the excess water.

6. STEP 6 OF 6

   Place them on a serving dish and dress them with a drizzle of excellent extra virgin olive oil and a generous sprinkle of bottarga.

Suggestions

• Wooden Spoon

• Slotted Spoon

General Information

Analysis