Ingredients
No. Servings
- Fresh mussels
1Kg1Kg - Dry white wine
100mL100mL - Garlic cloves
2unit2unit - Small onion
1unit1unit - Sprig of rosemary
1unit1unit - Chili pepper
1unit1unit - Extra virgin olive oil
3unit3unit - Fresh cream
200mL200mL - Tomato paste
1unit1unit - Saltto taste
- Pepperto taste
- Fresh chopped parsleyto taste
- Lemon zestto taste
- Gran blu cheeseto taste
Purchasable products
Westmalle Tripel 75 cl (Bottle 75 cl)
€ 13.00
Preparation
- STEP 1 OF 5
Wash the mussels thoroughly under cold running water, remove the beard, and discard any that are open or broken.
- STEP 2 OF 5
In a saucepan, heat the olive oil over medium heat, add chopped garlic and sliced onion, and sauté until golden brown.
- STEP 3 OF 5
Add the mussels to the saucepan, pour in the white wine, cover, and cook for 5-7 minutes until they open.
- STEP 4 OF 5
Add rosemary and tomato paste (if using), stir, then add fresh cream and Gran Blu, and cook for another 5 minutes.
- STEP 5 OF 5
Transfer the mussels to plates, pour the sauce over them, garnish with parsley and lemon zest, and serve immediately.
Suggestions
Pair it with a tripel beer and feel the magic of Belgium!
General Information
More information
Perfect for a special dinner or as a gourmet appetizer.
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 218 |
Carbohydrates (g) | 5.89 |
of which Sugars (g) | 4.38 |
Fat (g) | 18.37 |
of which Saturates (g) | 3.97 |
Protein (g) | 6.19 |
Fiber (g) | 1.26 |
Sale (g) | 0.14 |
- Proteins6.19g·20%
- Carbohydrates5.89g·19%
- Fats18.37g·58%
- Fibers1.26g·4%