Oven-Baked Lamb with Beer

Oven-Baked Lamb with Beer

@maltese

A simple and tasty recipe, perfect for Sunday lunch or a dinner with friends. The oven-baked lamb with beer is tender and flavorful thanks to the cooking with beer and herbs.

Difficulty: Easy
Cooking: 90 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Leg of lamb1Kg
  • Beer250mL
  • Garlic powder1unit
  • Parsley powder1unit
  • Extra virgin olive oil30mL
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Preheat the oven to 180°C.

  2. STEP 2 OF 6

    Massage the leg of lamb with extra virgin olive oil, salt, pepper, garlic, and parsley powder.

  3. STEP 3 OF 6

    Place the lamb in a baking dish and pour the beer over the meat.

  4. STEP 4 OF 6

    Cover the dish with aluminum foil and bake for 60 minutes.

  5. STEP 5 OF 6

    Remove the aluminum foil and continue cooking for another 30 minutes to brown the meat.

  6. STEP 6 OF 6

    Serve the lamb hot accompanied by potatoes or roasted vegetables.

Suggestions

  • Baking dish

  • Aluminum foil

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container.

More information

Ideal to serve with sides of potatoes or roasted vegetables.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.29
Carbohydrates (g)2.89
of which Sugars (g)0.28
Fat (g)17.69
of which Saturates (g)7.87
Protein (g)13.72
Fiber (g)1.01
Sale (g)0.07
  • Proteins
    13.72g·39%
  • Carbohydrates
    2.89g·8%
  • Fats
    17.69g·50%
  • Fibers
    1.01g·3%