
Fettuccine Alfredo to Die For
@pasta-colombo-usa
Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in flavor yet simple to prepare.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Dried fettuccine
680g680g - Butter
227g227g - Fresh cream
355mL355mL - Saltto taste
- Pepperto taste
- Garlic salt
1unit1unit - Grated romano cheese
75g75g - Grated parmesan cheese
50g50g
Purchasable products
Spaghetti alla Chitarra Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried
1 product1 product € 84.99
Preparation
- STEP 1 OF 5
Bring a large pot of lightly salted water to a boil.
- STEP 2 OF 5
Add the fettuccine and cook for 8-10 minutes or until al dente; drain.
- STEP 3 OF 5
Melt the butter in the cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
- STEP 4 OF 5
Increase the heat to medium; stir in the grated Romano and Parmesan cheeses until they melt and the sauce thickens.
- STEP 5 OF 5
Add the cooked pasta to the sauce and stir until fully coated; serve immediately.
General Information
Storage notes
Store in an airtight container in the refrigerator for up to three days.
More information
Suitable for beginners, yet impressive enough for guests
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 220.58 |
Carbohydrates (g) | 1.5 |
of which Sugars (g) | 1.5 |
Fat (g) | 22.33 |
of which Saturates (g) | 13.12 |
Protein (g) | 3.42 |
Fiber (g) | 0.15 |
Sale (g) | 0.13 |
- Proteins3.42g·12%
- Carbohydrates1.5g·5%
- Fats22.33g·81%
- Fibers0.15g·1%