
Pasta Salad with Shrimp and Bacon
This pasta salad with shrimp and bacon is simple yet delicious, perfect for a barbecue or as a complete meal for busy families. It's light and easy to prepare.
Ingredients
- Pasta
454g454g - Bacon slices
6unit6unit - Shelled and cooked shrimp
454g454g - Red bell pepper cut into pieces
1unit1unit - Yellow bell pepper cut into pieces
1unit1unit - Cucumber cut into pieces
1unit1unit - Green onions (white and green parts) sliced
3unit3unit - Mayonnaise
240mL240mL - Olive oil
30mL30mL - Cherry tomatoes halved
240mL240mL - Fresh peach cut into pieces
1unit1unit - Cajun seasoningto taste
Purchasable products
Spaghetti alla Chitarra Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried
1 product1 product € 84.99
Preparation
- STEP 1 OF 8
Fill a large pot with lightly salted water and bring to a boil.
- STEP 2 OF 8
Add the pasta and cook, stirring occasionally, until tender yet firm, about 10 minutes or according to package instructions.
- STEP 3 OF 8
Drain, rinse with cold water, and let cool to room temperature for about 20 minutes.
- STEP 4 OF 8
Meanwhile, cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- STEP 5 OF 8
Drain the bacon slices on paper towels and crumble once cooled.
- STEP 6 OF 8
In a large bowl, combine the pasta, shrimp, bacon, red bell pepper, yellow bell pepper, cucumber, green onions, mayonnaise, olive oil, cherry tomatoes, and peach.
- STEP 7 OF 8
Mix well and adjust seasoning with Cajun to taste.
- STEP 8 OF 8
Refrigerate until ready to serve.
General Information
Storage notes
Store in the refrigerator until ready to serve.
More information
For cheese lovers, you can add your favorite cheese.
Origin
Stati Uniti d'America, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 324.73 |
Carbohydrates (g) | 16.45 |
of which Sugars (g) | 4.68 |
Fat (g) | 24.33 |
of which Saturates (g) | 6.67 |
Protein (g) | 9.79 |
Fiber (g) | 2.38 |
Sale (g) | 0.1 |
- Proteins9.79g·18%
- Carbohydrates16.45g·31%
- Fats24.33g·46%
- Fibers2.38g·4%