Tuduu
Pasta Salad with Shrimp and Bacon

Pasta Salad with Shrimp and Bacon

@pasta-colombo-usa

This pasta salad with shrimp and bacon is simple yet delicious, perfect for a barbecue or as a complete meal for busy families. It's light and easy to prepare.

Difficulty: Easy
Cooking: 20 min
Preparation: 20 min
Country: Stati Uniti d'America

Ingredients

No. Servings
  • Pasta
    Pasta454g
  • Bacon slices6unit
  • Shelled and cooked shrimp454g
  • Red bell pepper cut into pieces1unit
  • Yellow bell pepper cut into pieces1unit
  • Cucumber cut into pieces1unit
  • Green onions (white and green parts) sliced3unit
  • Mayonnaise240mL
  • Olive oil30mL
  • Cherry tomatoes halved240mL
  • Fresh peach cut into pieces1unit
  • Cajun seasoningto taste

Purchasable products

  • Spaghetti alla Chitarra Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    Spaghetti alla Chitarra Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    1 product
    84.99

Preparation

  1. STEP 1 OF 8

    Fill a large pot with lightly salted water and bring to a boil.

  2. STEP 2 OF 8

    Add the pasta and cook, stirring occasionally, until tender yet firm, about 10 minutes or according to package instructions.

  3. STEP 3 OF 8

    Drain, rinse with cold water, and let cool to room temperature for about 20 minutes.

  4. STEP 4 OF 8

    Meanwhile, cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

  5. STEP 5 OF 8

    Drain the bacon slices on paper towels and crumble once cooled.

  6. STEP 6 OF 8

    In a large bowl, combine the pasta, shrimp, bacon, red bell pepper, yellow bell pepper, cucumber, green onions, mayonnaise, olive oil, cherry tomatoes, and peach.

  7. STEP 7 OF 8

    Mix well and adjust seasoning with Cajun to taste.

  8. STEP 8 OF 8

    Refrigerate until ready to serve.

General Information

Storage notes

Store in the refrigerator until ready to serve.

More information

For cheese lovers, you can add your favorite cheese.

Origin

Stati Uniti d'America, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)324.73
Carbohydrates (g)16.45
of which Sugars (g)4.68
Fat (g)24.33
of which Saturates (g)6.67
Protein (g)9.79
Fiber (g)2.38
Sale (g)0.1
  • Proteins
    9.79g·18%
  • Carbohydrates
    16.45g·31%
  • Fats
    24.33g·46%
  • Fibers
    2.38g·4%