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A delicious shortcrust pastry roll with amaretti and Nutella, irresistible and easy to prepare. Perfect for a sweet breakfast or as a dessert to serve during the holidays.
Pour the flour, baking powder and vanillin into the mixer and mix the ingredients.
Add the butter and blend. Add the eggs and liqueur and blend until all the ingredients are combined.
Flour the work surface, pour out the mixture and quickly combine with your hands.
Turn on the oven at 190º, roll out the shortcrust pastry on a sheet of baking paper using a rolling pin and form a rectangular sheet about 1 cm thick.
Spread the Nutella over the entire surface, taking care to leave a clean border about 2 fingers wide.
Roughly crumble the amaretti and distribute them over the Nutella.
Close the rectangle like a fold using the baking paper.
Move the roll onto the baking tray, with baking paper, brush the surface with milk and sprinkle with sugar granules and crumbled amaretti.
Bake for about 40 minutes or until it has reached a nice golden color.
Mixer
Rolling pin
Refrigerator
If you want to make it with sugar, use 100 g!
Italia
| Energy (kcal) | 398.19 |
| Carbohydrates (g) | 48.86 |
| of which sugars (g) | 10.55 |
| Fat (g) | 19.58 |
| of which saturates (g) | 9.09 |
| Protein (g) | 8.55 |
| Fibre (g) | 1.33 |
| Salt (g) | 0.4 |
