Roll with Amaretti

Preparation

1. STEP 1 OF 9

   Pour the flour, baking powder, and vanillin into the mixer and mix the ingredients.

2. STEP 2 OF 9

   Add the butter and blend. Add the eggs and liqueur and blend until all the ingredients are combined.

3. STEP 3 OF 9

   Flour the work surface, pour the mixture, and quickly knead with your hands.

4. STEP 4 OF 9

   Preheat the oven to 190°C, roll out the shortcrust pastry on a sheet of baking paper using a rolling pin, and form a rectangular sheet about 1 cm thick.

5. STEP 5 OF 9

   Spread the Nutella over the entire surface, making sure to leave a clean border about 2 fingers wide.

6. STEP 6 OF 9

   Coarsely crumble the amaretti and distribute them over the Nutella.

7. STEP 7 OF 9

   Fold the rectangle into a wallet shape using the baking paper to help.

8. STEP 8 OF 9

   Transfer the roll onto the baking tray with baking paper, brush the surface with milk, and sprinkle with sugar sprinkles and crumbled amaretti.

9. STEP 9 OF 9

   Bake for about 40 minutes or until it reaches a nice golden color.

Suggestions

• Mixer

• Rolling pin

General Information

Analysis

Macronutrients (100 gr)