A Dive into Mediterranean Freshness

Preparation

1. STEP 1 OF 13

   Wash the cherry tomatoes under running water and cut them in half.

2. STEP 2 OF 13

   Peel the garlic cloves and slightly crush them with the side of a knife.

3. STEP 3 OF 13

   Wash the basil leaves and gently dry them with paper towels.

4. STEP 4 OF 13

   Bring a large pot of salted water to a boil.

5. STEP 5 OF 13

   Add the spaghetti and cook until al dente, following the package instructions.

6. STEP 6 OF 13

   In a large pan, heat the extra virgin olive oil over medium heat.

7. STEP 7 OF 13

   Add the crushed garlic cloves and sauté until golden but not burnt (about 2 minutes).

8. STEP 8 OF 13

   Remove the garlic from the pan and add the chopped cherry tomatoes. Cook the tomatoes over medium-high heat for about 5-7 minutes, stirring occasionally, until they soften and release their juice.

9. STEP 9 OF 13

   Add a pinch of salt.

10. STEP 10 OF 13

    Drain the spaghetti al dente using a colander, reserving a cup of pasta cooking water.

11. STEP 11 OF 13

    Transfer the spaghetti to the pan with the cherry tomatoes and mix well to combine everything. If necessary, add some of the pasta cooking water to create a creamier sauce and better bind the ingredients.

12. STEP 12 OF 13

    Add the stracciatella, olives, and fresh basil.

13. STEP 13 OF 13

    Finish the dish with a drizzle of extra virgin olive oil and serve.

Suggestions

• Pot

• Pan

• Wooden spoon

• Colander

General Information

Analysis

Macronutrients (100 gr)