
Chickpea Cream with Cracker Bites and Avocado
A delicious chickpea and avocado cream, topped with crunchy Cracker Bites for a crispy touch! Perfect as an appetizer or snack for guests.
Ingredients
- Chickpeas
300300 - Shallot
300300 - Garlic
11 - Hass avocado
11 - Evo oilas needed
- Almond milkas needed
- Lime juice
1pc1pc - Cracker bitesas needed
Preparation
- STEP 1 OF 7
Chop the shallot and garlic and cook them over low heat.
- STEP 2 OF 7
Add the chickpeas and cook until they are slightly golden. Add water and let it boil.
- STEP 3 OF 7
Prepare the avocado cream by blending the avocado pulp with EVO oil, salt, lime juice, and almond milk until smooth.
- STEP 4 OF 7
Taste the avocado cream and adjust the salt and lime juice if necessary. Also, adjust the consistency by adding almond milk.
- STEP 5 OF 7
Blend the cooked chickpeas until smooth. Add salt to taste.
- STEP 6 OF 7
Roast the Chickpea Bites with olive oil, salt, and paprika until crispy.
- STEP 7 OF 7
Pour the chickpea cream into a bowl, add the avocado cream, and garnish with Cracker Bites and roasted chickpeas.
Suggestions
Blender or mixer
Pan
General Information
Storage notes
In the refrigerator for 1-2 days
More information
Rosemary and thyme Cracker Bites pair particularly well with this cream, but other flavor variants can be used. Serve with a splash of lime juice for a fresh touch.
Origin
Saint Pierre e Miquelon
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 59.34 |
Carbohydrates (g) | 8.48 |
of which Sugars (g) | 3.35 |
Fat (g) | 0.87 |
of which Saturates (g) | 0.11 |
Protein (g) | 3.58 |
Fiber (g) | 2.77 |
Sale (g) | 0.01 |
- Proteins3.58g·23%
- Carbohydrates8.48g·54%
- Fats0.87g·6%
- Fibers2.77g·18%