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Chickpea Cream with Cracker Bites and Avocado

Chickpea Cream with Cracker Bites and Avocado

@small-giants

A delicious chickpea and avocado cream, topped with crunchy Cracker Bites for a crispy touch! Perfect as an appetizer or snack for guests.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Saint Pierre e Miquelon

Ingredients

No. Servings
  • Chickpeas300
  • Shallot300
  • Garlic1
  • Hass avocado1
  • Evo oilas needed
  • Almond milkas needed
  • Lime juice1pc
  • Cracker bitesas needed

Preparation

  1. STEP 1 OF 7

    Chop the shallot and garlic and cook them over low heat.

  2. STEP 2 OF 7

    Add the chickpeas and cook until they are slightly golden. Add water and let it boil.

  3. STEP 3 OF 7

    Prepare the avocado cream by blending the avocado pulp with EVO oil, salt, lime juice, and almond milk until smooth.

  4. STEP 4 OF 7

    Taste the avocado cream and adjust the salt and lime juice if necessary. Also, adjust the consistency by adding almond milk.

  5. STEP 5 OF 7

    Blend the cooked chickpeas until smooth. Add salt to taste.

  6. STEP 6 OF 7

    Roast the Chickpea Bites with olive oil, salt, and paprika until crispy.

  7. STEP 7 OF 7

    Pour the chickpea cream into a bowl, add the avocado cream, and garnish with Cracker Bites and roasted chickpeas.

Suggestions

  • Blender or mixer

  • Pan

General Information

Storage notes

In the refrigerator for 1-2 days

More information

Rosemary and thyme Cracker Bites pair particularly well with this cream, but other flavor variants can be used. Serve with a splash of lime juice for a fresh touch.

Origin

Saint Pierre e Miquelon

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)59.34
Carbohydrates (g)8.48
of which Sugars (g)3.35
Fat (g)0.87
of which Saturates (g)0.11
Protein (g)3.58
Fiber (g)2.77
Sale (g)0.01
  • Proteins
    3.58g·23%
  • Carbohydrates
    8.48g·54%
  • Fats
    0.87g·6%
  • Fibers
    2.77g·18%