Pasta with Pumpkin

Name: Pasta with Pumpkin
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Farfalle; 600 g Pumpkin; 60 g Smoked bacon; 1 unit Rosemary; 150 g Vegetable broth; 50 g Extra virgin olive oil; 40 g Cow's milk ricotta; 30 g Shallot; to taste Fine salt; to taste Black pepper

@tenuta-ragabo

Category: First courses

A tasty and creamy first course based on pumpkin and smoked bacon, ideal for autumn and winter.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tenuta-ragabo@tenuta-ragabo

Ingredients

No. Servings

Farfalle320g
Pumpkin600g
Smoked bacon60g
Rosemary1unit
Vegetable broth150g
Extra virgin olive oil50g
Cow's milk ricotta40g
Shallot30g
Fine saltto taste
Black pepperto taste

Purchasable products

Organic Extra Virgin Olive Oil Antica Riserva 50 Cl

1 product

€ 77.50

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Cut the pumpkin into large pieces, remove the seeds and fibers, then slice it and peel it.
STEP 2 OF 8
Cut the pumpkin into cubes of about 1 cm and the bacon into small strips.
STEP 3 OF 8
Bring a pot of salted water to a boil. Chop the shallot and heat the oil in a pan, adding the chopped shallot.
STEP 4 OF 8
When the shallot has softened, add the bacon and let it brown.
STEP 5 OF 8
Add the pumpkin and season with pepper and salt, then cover with vegetable broth and cook for 15-20 minutes.
STEP 6 OF 8
Cook the pasta in the boiling water. Separate a portion of the pumpkin and blend it with the ricotta until you get a cream.
STEP 7 OF 8
Mix the drained pasta in the pan with the sauce and add the pumpkin cream.
STEP 8 OF 8
Plate and serve.

General Information

Storage notes

You can store the pasta with pumpkin in an airtight container in the refrigerator for up to one day. Freezing is not recommended.

More information

If you wish, you can replace the rosemary with parsley, the bacon with speck, and add grated Parmesan or Pecorino cheese!

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	167.46
Carbohydrates (g)	22.43
of which Sugars (g)	5.25
Fat (g)	6.56
of which Saturates (g)	1.45
Protein (g)	5.07
Fiber (g)	1.96
Sale (g)	0.1

Proteins
5.07g·14%
Carbohydrates
22.43g·62%
Fats
6.56g·18%
Fibers
1.96g·5%