
Arugula, Fig, Black Grape, and Cow's Milk Blue Cheese Salad
A triumph of flavors and textures: spicy arugula embraces the sweetness of fresh figs and crunchy black grapes, enriched by the bold personality of cow's milk blue cheese. Pearls with White Dressing add a gourmet touch, providing freshness, elegance, and a slight sweet and sour contrast, for a salad that captivates both the eyes and the palate.
Ingredients
- Fresh arugula
100g - Fresh figs
200g - Seedless black grapes
100g - Cow's milk blue cheese
80g - Pearls with white dressing
20g - Extra virgin olive oil
10mL - Fine salt
1g - Black pepperto taste
Purchasable products
Cow's Milk Blue Cheese (approx. 3 KG)
1 product € 102.00WHITE SEASONING PEARLS (50 g)
1 product € 7.20FIG AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE
€ 5.90CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND FIGS (150 ml)
€ 3.80
Preparation
- STEP 1 OF 7
Wash and thoroughly dry the arugula, then place it on a large plate.
- STEP 2 OF 7
Wash and quarter the figs.
- STEP 3 OF 7
Wash and dry the grapes, halving them if they are very large.
- STEP 4 OF 7
Cut the cow's milk blue cheese into regular cubes.
- STEP 5 OF 7
Distribute the figs, grapes, and cheese cubes over the arugula.
- STEP 6 OF 7
Season with extra virgin olive oil, salt, and pepper.
- STEP 7 OF 7
Garnish with Pearls with White Dressing for an elegant and modern sweet and sour touch.
Suggestions
If you want to make the dish even more exclusive
Original touch
General Information
Storage notes
Store in the refrigerator, covered with plastic wrap, for up to 4 hours (add the pearls and dressing only when serving).
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 55.55 |
Carbohydrates (g) | 7.84 |
of which Sugars (g) | 7.84 |
Fat (g) | 2.19 |
of which Saturates (g) | 0.33 |
Protein (g) | 0.96 |
Fiber (g) | 1.38 |
Sale (g) | 0.09 |
- Proteins0.96g·8%
- Carbohydrates7.84g·63%
- Fats2.19g·18%
- Fibers1.38g·11%