Baked apple with goat cheese tomino cream, walnuts, and mint

Name: Baked apple with goat cheese tomino cream, walnuts, and mint
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units Golden apples; 120 g Goat Cheese Tomino; 40 g Shelled walnuts; 20 g Wildflower honey; 40 mL Fresh cream (or Greek yogurt); 8 g Brown sugar; 10 mL Lemon juice; to taste Grated lemon zest; to taste Fresh mint

@vandelli-formaggi

Category: Desserts

A spoon dessert that combines the sweetness of baked apple with the unmistakable creaminess of Goat Cheese Tomino, enriched by the crunchiness of walnuts and the fragrance of fresh mint. A simple and light recipe that, thanks to the blender, becomes a gourmet experience ready in minutes.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Golden apples4units
Goat cheese tomino120g
Shelled walnuts40g
Wildflower honey20g
Fresh cream (or greek yogurt)40mL
Brown sugar8g
Lemon juice10mL
Grated lemon zestto taste
Fresh mintto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Peel the apples and core them. Place them in a baking dish, drizzle with lemon juice, and sprinkle with brown sugar.
STEP 2 OF 8
Bake at 180°C for 25 minutes, until they are soft but intact. Let cool.
STEP 3 OF 8
In a blender, blend the Goat Cheese Tomino with the walnuts, honey, fresh cream (or Greek yogurt), and a pinch of lemon zest until smooth and creamy.
STEP 4 OF 8
Transfer the cream into a piping bag (or use a spoon) and refrigerate.
STEP 5 OF 8
Place each baked apple on a plate, cutting the base to make it stable if needed.
STEP 6 OF 8
Garnish each apple with a generous dollop of Goat Cheese Tomino and walnut cream.
STEP 7 OF 8
Decorate with fresh mint leaves and a sprinkle of chopped walnuts.
STEP 8 OF 8
Serve immediately, optionally drizzling with extra honey.

Suggestions

To accompany

General Information

Storage notes

Store in the refrigerator for up to 24 hours. Best served cold.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	94.79
Carbohydrates (g)	11.05
of which Sugars (g)	10.92
Fat (g)	4.9
of which Saturates (g)	0.66
Protein (g)	1.58
Fiber (g)	1.47

Proteins
1.58g·8%
Carbohydrates
11.05g·58%
Fats
4.9g·26%
Fibers
1.47g·8%