Baked Apple with Goat Tomino Cream, Walnuts, and Mint

Preparation

1. STEP 1 OF 8

   Peel the apples and core them. Place them in a baking dish, drizzle with lemon juice, and sprinkle with brown sugar.

2. STEP 2 OF 8

   Bake at 180°C for 25 minutes, until they are soft but intact. Let cool.

3. STEP 3 OF 8

   In a blender, blend the Goat Tomino with the walnuts, honey, fresh cream (or Greek yogurt), and a pinch of lemon zest until you get a smooth and velvety cream.

4. STEP 4 OF 8

   Transfer the cream into a piping bag (or use a spoon) and store in the refrigerator.

5. STEP 5 OF 8

   Place each baked apple on a plate, cutting the base to make it stable if needed.

6. STEP 6 OF 8

   Garnish each apple with a generous dollop of Goat Tomino and walnut cream.

7. STEP 7 OF 8

   Decorate with fresh mint leaves and a sprinkle of chopped walnuts.

8. STEP 8 OF 8

   Serve immediately, optionally drizzling with extra honey.

Suggestions

• To accompany

General Information

Analysis

Macronutrients (100 gr)