A refined appetizer where the softness of Goat Cheese Mousse and the aromatic strength of Blue Goat Cheese marry the sweetness of seasonal peaches. All completed by the balsamic freshness of Linden honey and a green note of fresh thyme. A gourmet journey through contrasts and aromas.
Place the slices of bread on a baking sheet and toast them in the oven at 200°C for about 5 minutes, or on the grill, until golden brown.
In a bowl, mix the Goat Cheese Mousse with the Blue Goat Cheese until you obtain a smooth and soft cream (you can use a fork or, for an extra velvety result, a mixer).
Carefully wash the peaches and cut them into thin wedges, keeping the skin if it is thin and intact.
Spread each slice of bread with the goat cheese cream. Place 2-3 peach wedges on each crostino.
Drizzle each crostino with a thin stream of Linden honey. Finish with a few fresh thyme leaves and, if desired, a grind of black pepper.
Consume immediately to enjoy crispness and freshness. Assemble at the time of serving.
Italia, Toscana
| Energy (kcal) | 96.76 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 5.77 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 2.66 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.17 |
